Nursing Times 114: 12, 54-57.Īuthors: John Knight is senior lecturer in biomedical science Yamni Nigam is professor in biomedical science both at the College of Human Health and Science, Swansea University. After outlining a brief history of the perception of bedrest, this first article looks at how it affects the cardiovascular system.Ĭitation: Knight J et al (2018) Effects of bedrest 1: introduction and the cardiovascular system.
This series explores the effects of immobility and bedrest on the human body and the psychological wellbeing of patients. Today there is greater recognition of bedrest’s negative effects on body and mind, and of the need to minimise these. Key Company/Competition CategorizationĨ.5.1.Until the mid-20th century, bedrest was considered a beneficial intervention that helped people heal and recuperate – although Hippocrates had already noted the risk of loss of muscle, bone and tooth. Key Global Players, Their Initiatives, & Its Impact on the MarketĨ.2. Bakery Processing Equipment Market: Regional movement analysis, 2020 & 2028Ĩ.1. Regional Movement Analysis & Market Share, 2020 & 2028ħ.2.
Bakery Processing Equipment Market: Regional Estimates & Trend Analysisħ.1. Market estimates and forecasts, 2017 - 2028 (USD Million)Ĭhapter 7. Bakery Processing Equipment Market: Application Movement Analysis, 2020 & 2028Ħ.2.1. Bakery Processing Equipment Market: Application Estimates & Trend AnalysisĦ.1.
Bakery Processing Equipment Market: Equipment Movement Analysis, 2020 & 2028Ĭhapter 6. Bakery Processing Equipment Market: Equipment Estimates & Trend Analysisĥ.1. Business Environmental Tools Analysis: Bakery Processing Equipment MarketĬhapter 5. Bakery Processing Equipment Market - Market Dynamicsģ.7. Penetration & Growth Prospect Mappingģ.6. The growing domestic consumption of various processed food products, such as potato chips, sausages, and bread, in the emerging economies of Asia Pacific and the Middle East owing to the expansion of retail food outlets is expected to stimulate the product demandĬhapter 3. The cakes and pastries application segment accounted for the second-largest share in 2020 owing to the rising disposable income, globalization, and inclination toward western-style diets in Asian countriesĪsia Pacific is likely to expand at the fastest CAGR from 2021 to 2028 owing to the increasing disposable income, the growing spending power of the middle-class population, rapid globalization, and adoption of automated technology In addition, fluctuation in the prices of raw materials, such as stainless steel and polymers, is expected to impact the overall cost of the bakery processing equipment.īakery Processing Equipment Market Report Highlightsīy equipment, mixers and blenders accounted for the second-largest share in 2020 as they are used to improve the production line, increase efficiency, and quickly mix raw materials to produce large quantities of pastries, bread, and other baked goods Rising labor costs, coupled with the increasing energy costs and the cost of bakery product ingredients, are expected to compel end-use manufacturers to opt for efficient and advanced bakery processing equipment that can improve the overall production efficiency. Furthermore, the increasing prevalence of advertisements with attractive visuals and the availability of a wide range of flavors in processed food are anticipated to have a positive impact on the demand for processed food, and consequently, processing equipment. The rising demand for fast food and packaged food is expected to prompt manufacturers to expand their production capabilities, thereby augmenting the demand for processed food over the forecast period. Bread and rolls are expected to witness significant growth on account of a substantial rise in the demand for these products in North America and Asia Pacific.
Furthermore, the increasing consumption of snacks is expected to have a positive impact on the demand for cakes and pastries. The demand for cakes and pastries is expected to witness growth on account of the introduction of novel flavors. The incorporation of better-for-you ingredients in bakery products and the growing demand for gluten-free bakery items are expected to stimulate market growth over the forecast period. The global bakery processing equipment market size is expected to reach USD 20.24 billion by 2028 and is expected to expand at a CAGR of 5.8% from 2021 to 2028 01, 2021 (GLOBE NEWSWIRE) - The "Global Bakery Processing Equipment Markets, 2021-2028" report has been added to 's offering.